Wood-Fired & Seasonal
Cooking that starts with fire, not a menu.
Ember & Oak is built around a single live-fire hearth — everything we serve is shaped by what's in season and what the coals will let us do with it.
Our Approach
One hearth. No shortcuts.
There's no gas line in our kitchen — every dish passes over live oak coals, from the bread to the dessert. It's slower, and it's the only way we've found worth doing this.
2019
Est.
100%
Wood-Fired
Weekly
Menu Changes
"The kind of restaurant that makes you rethink what a wood fire is actually capable of."— Local Table Quarterly
Come sit by the fire.
Tables are limited — we recommend booking a few days out, especially for weekends.